香濃雞蛋奶油麵包捲

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/82454/large_e8bd9c79fcd1f4f6.jpg[/img]

食材 （4 人份）
高筋麵粉270g
低筋麵粉30g
速發乾酵母菌2g
雞蛋150g
鮮奶50g
細砂糖30g
無鹽奶油30g
鹽1g

作法
1 準備食材
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/352598/large_87e008dbc470c201.jpg[/img]


2 將所有乾性材料, 除了奶油外, 全部放入攪拌盆中
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/352599/large_9a90a4559f833c49.jpg[/img]


3 再倒入牛奶
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/352600/large_8e0a49c0d7eb2f7b.jpg[/img]


4 加入約150g的雞蛋
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/352601/large_ba8a25d48df19dbd.jpg[/img]


5 繼續攪拌成為無粉粒狀態又不黏手的麵團, 將回溫至室溫的奶油加入與麵糰混合均勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/352602/large_9cf730307f427474.jpg[/img]


6 繼續攪打麵糰
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/352603/large_3714620c660378bd.jpg[/img]


7 攪打至麵團可以撐出薄膜即可
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/352604/large_111ba562a2183629.jpg[/img]


8 將麵團光滑面翻折出滾圓, 收口捏緊朝下放入盆中
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/352605/large_867eb9ae8ed17a6f.jpg[/img]


9 在麵糰表面噴一些水來避免麵糰乾燥
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/352606/large_240ff84693f76e3f.jpg[/img]


10 蓋上濕的布
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/352607/large_6310aee52d66ccf0.jpg[/img]


11 將麵團放入密閉的保麗龍盒中進行第一次發酵60分鐘, 發酵60分鐘至2倍大
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/352608/large_551ed14976d8945b.jpg[/img]


12 麵團中的空氣用手壓下去擠出, 再將麵團秤總重平均分成8塊
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/352610/large_393570a1a5c6a655.jpg[/img]


13 用手捏成圓形
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/352611/large_2b7a56a402b387f5.jpg[/img]


14 蓋上濕布休息15分鐘
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/352612/large_c6e4057d87c927fa.jpg[/img]


15 進行整麵, 先壓扁,用桿麵棍擀成橢圓長形
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/352613/large_3bb797615d394b77.jpg[/img]


16 從一側慢慢捲起來
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/352614/large_d40c344a5fdfe0dc.jpg[/img]

17 放到有烘培烤紙的烤盤上, 表面噴些水
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/352615/large_9cef6db2243255fd.jpg[/img]


18 放入保麗龍盒中,進行第二次發酵50分鐘
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/352616/large_4cc9210ef3c8ff01.jpg[/img]


19 在發好的麵糰表面輕輕刷上一層蛋黃液
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/352618/large_c2e39e8fee48e556.jpg[/img]


20 灑上一些白芝麻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/352619/large_2b74a9a89005bd91.jpg[/img]


21 放入已經預熱到170℃的烤箱中烘烤25分鐘到表面呈現金黃色
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/352620/large_bded8138198f4752.jpg[/img]


22 烤好的麵包移至鐵網架放涼
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/352621/large_1686277894bd56f9.jpg[/img]


23 好吃又好看的麵包可以享用了!
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/352622/large_fe82f4302c81db6b.jpg[/img]